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Tuesday, June 12, 2012

Cooking Attempt: Mexican Casserole

So here's a recipe I just threw together with what I had in my fridge, and it worked well! Thought I'd share.

Leftover Mexican Casserole

2 leftover grilled chicken breasts, cubed
1 cup frozen corn, defrosted
1 beefsteak tomato, diced
1 cup of black beans, rinsed
1 cup mozzarella and cheddar cheese mixed
1 can cream of mushroom soup
1 tsp chili powder
1 cup crushed hard taco shells (or tortilla chips)

Mix it all together but leave out the taco shells and enough cheese to sprinkle on top. Spread in a casserole dish, sprinkle cheese then crushed chips on top. Cook in oven at 375 degrees until melty and bubbly, about 25 minutes.

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