Search by Labels

Sunday, June 17, 2012

Cooking attempt: Corn Salad!

OMG. I rock. I had some leftovers from yesterday's grill-out so I put them to use making this awesome chilled corn salad. Here's the super simple recipe.

Summer Corn Salad
3 1/2 cups frozen corn, thawed
1/2 cup celery diced small
1 sweet onion, sliced very thin
1 tablespoon butter
4 strips of bacon
3/4 cup of mayo
2 tablespoon lime juice
1 tablespoon honey
1/4 tsp dill
1/4 tsp cilantro

Caramelize onions until slightly crispy in butter and drain on a paper towel. Chop when cool. Crisp bacon and crumble once cool; set aside. Toss corn, caramelized onions, and celery together. Mix mayo, lime juice, honey, dill and cilantro in a small bowl and slowly add to corn mixture, until desired dressing amount is achieved. Sprinkle crumbled bacon on top before serving, refrigerate if needed. YUM!!!!!!!!

No comments:

Post a Comment