Summer Corn Salad
3 1/2 cups frozen corn, thawed
1/2 cup celery diced small1 sweet onion, sliced very thin
1 tablespoon butter
4 strips of bacon
3/4 cup of mayo
2 tablespoon lime juice
1 tablespoon honey
1/4 tsp dill
1/4 tsp cilantro
Caramelize onions until slightly crispy in butter and drain on a paper towel. Chop when cool. Crisp bacon and crumble once cool; set aside. Toss corn, caramelized onions, and celery together. Mix mayo, lime juice, honey, dill and cilantro in a small bowl and slowly add to corn mixture, until desired dressing amount is achieved. Sprinkle crumbled bacon on top before serving, refrigerate if needed. YUM!!!!!!!!
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