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Monday, June 10, 2013

Best freakin' gluten free cookies!

I just made the best gluten free, dairy free, egg free cookies. The texture is fluffy and moist and awesome!
Check it out:
  • 1-1/4 cups Bobs Red Mill GF All Purpose Baking Flour
  • 1/2 tsp Baking Soda
  • 1/2 tsp xantham gum
  • 1/2 cup Softened goats butter or other stick butter substitute
  • 1/2 cup Splenda
  • 1/4 cup Brown Sugar
  • 1/2 tsp Vanilla extract
  • 1/4 cup Apple Sauce
  • 1/2 smashed banana
  • 4-6 oz. Chocolate Chips


Step 1

Combine softened butter, brown sugar, Splenda and vanilla extract in a bowl.

Step 2

Add apple sauce and banana into mixture and combine.

Step 3

Add in baking soda, xantham gum, and gluten free flour. Mix until you get a doughy texture.

Step 4

Stir in chocolate chips.

Step 5

Drop rounded spoon fulls of dough onto a greased cookie sheet.

Step 6

Bake at 350 for 12-14 minutes until edges turn golden.

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