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Monday, June 10, 2013
Best freakin' gluten free cookies!
I just made the best gluten free, dairy free, egg free cookies. The texture is fluffy and moist and awesome!
Check it out:
1-1/4 cups Bobs Red Mill
GF All Purpose Baking Flour
1/2 tsp xantham gum
1/2 cup Softened goats butter or other stick butter substitute
1/2 cup Splenda
1/2 tsp Vanilla extract
cup Apple Sauce
1/2 smashed banana
4-6 oz. Chocolate Chips
Combine softened butter, brown sugar, Splenda and vanilla extract in a bowl.
Add apple sauce and banana into
mixture and combine.
Add in baking soda, xantham gum, and gluten free flour. Mix until you get a doughy texture.
Stir in chocolate chips.
Drop rounded spoon fulls of dough onto a greased cookie sheet.
Bake at 350 for 12-14 minutes until edges turn golden.
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