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Monday, April 8, 2013

Easiest shepards pie!

I made a tasty shepards pie this evening from only 6 ingredients!
1lb ground beef
1 packet of onion soup mix
1 bag frozen mixed vegetables, thawed
1 tomato, chopped
1 bag of Idaho instant potatoes, prepared
Shredded Cheddar cheese

Brown the beef in a pan, drain grease, mix in onion soup mix, 1/4 cup of water, thawed vegetables, and tomato. (I also tossed in a handful of fresh spinach leaves.) Pour mixture in square casserole dish, cover with mashed potatoes. Bake at 350 degrees for 15 minutes, top with desired amount of shredded cheese, bake for 5 more minutes. Take out and let cool 10 minutes, DIG IN!

*even my picky toddler ate it!*

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